The Culinary Academy provides students with a wellrounded, practical training experience in food service principles and baking fundamentals. The Academy’s curriculum offers participants opportunities to practice skills and techniques in the culinary arts field through lab work, catering experiences, and a student operated fine dining restaurant.

An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of C or better.

Program Learning Outcomes:

Students who complete the program will be:

- Attractive candidates for job openings and promotions in the culinary arts field through the development of a strong personal work ethic and an outstanding demonstration of acquired culinary skills.

Career Opportunities:

Chef or cook in a restaurant, school, hotel, or cruise ship, pastry chef, baker, sous chef, chef de froid, caterer, restaurant owner, restaurant or hotel general manager, or dining room manager.