Catering professionals organize and oversee events and functions, providing food, beverage and entertainment services for clients in a wide variety of locations. In this 100% online course, you will learn the foundations of catering and the principles for operating a successful catering business.

Course Objectives

- The foundations of integrated disciplines such as event planning, food and beverage management, sales and marketing, human resources, accounting practices and legal contracts.

- To manage the challenges of employee inductions, performance appraisals, exit interviews, staffing requirements, food safety, legal requirements and licensing, budgeting considerations and profit margins.

- Knowledge of catering management complements previous work experience within the catering and events industry.